Ultimate Carrot Cake

Name: Ultimate Carrot Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters coconut; 454 grams container Betty Rich & Creamy cream cheese frosting; 4 eggs; 118 milliliters chopped nuts; 118 milliliters orange juice or water; 1 teaspoon orange peel; 1 teaspoon orange peel, if desired; 227 grams can crushed pineapple in juice, undrained; 118 milliliters chopped raisins; 1 teaspoon vanilla; 118 milliliters vegetable oil; 1 box Betty carrot cake mix

Ultimate Carrot Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This dairy free recipe has 374 calories, 4g of protein, and 17g of fat per serving. Easter will be even more special with this recipe. Head to the store and pick up orange juice, betty carrot cake mix, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans or 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake mix, orange juice, oil, pineapple, orange peel, vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins.

Ingredients you will need

Baking Spray

Orange Juice

Orange Zest

Pineapple

Cake Mix

Coconut

Raisins

Vanilla

All Purpose Flour

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Pour into pans.

Bake 8- or 9-inch rounds 30 to 35 minutes, 13x9-inch pan 37 to 43 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove rounds from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks