Ukrainian Goulash

Name: Ukrainian Goulash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 907 grams cubed beef stew meat; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 0 teaspoons ground black pepper; 2 onions, sliced; 1 Tbsp paprika; 2 teaspoons salt; 237 milliliters steak sauce (such as Heinz 57®); 2 Tbsps vegetable shortening; 2 Tbsps water

Ukrainian Goulash might be a good recipe to expand your main course recipe box. One serving contains 567 calories, 64g of protein, and 24g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. It is a rather expensive recipe for fans of Eastern European food. A mixture of paprika, flour, steak sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.

Ingredients you will need

Shortening

Paprika

Garlic

Pepper

Onion

Beef

Salt

Equipment you will use

Pot

Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

Ingredients you will need

Steak Sauce