Uber-Braten Kielbasa and Sauerkraut Casserole
You can never have too many main course recipes, so give Uber-Braten Kielbasan and Sauerkraut Casserole a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 694 calories, 26g of protein, and 37g of fat each. It will be a hit at your Autumn event. Head to the store and pick up milk, kluski noodles, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes.
Melt butter in a large pot over medium heat.
Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes.
Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce.
Whisk 3/4 cup Cheddar cheese into sauce until melted.
Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish.
Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
Bake in the preheated oven until casserole is heated through, about 20 minutes.