Two-Tone Baked Potatoes

Name: Two-Tone Baked Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps minced chives, divided; 79 milliliters milk; 6 mediums russet potatoes; 1 teaspoon salt, divided; 177 milliliters shredded cheddar cheese; 158 milliliters sour cream, divided; 6 mediums sweet potatoes

Two-Tone Baked Potatoes is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 198 calories, 6g of protein, and 5g of fat. Head to the store and pick up chives, milk, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Pierce russet and sweet potatoes with a fork.

Ingredients you will need

Sweet Potato

Bake at 400° for 60-70 minutes or until tender. Set sweet potatoes aside.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Cut a third off the top of each russet potato; scoop out pulp, leaving skins intact.

Ingredients you will need

Russet Potato

Place pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. Set aside.

Ingredients you will need

Sour Cream

Cheese

Chives

Milk

Salt

Equipment you will use

Bowl

Cut off the tip of each sweet potato; scoop out pulp, leaving skins intact. Mash pulp with remaining sour cream, chives and salt. Stuff mixture into half of each potato skin; spoon russet potato filling into other half.

Ingredients you will need

Russet Potato

Sweet Potato

Sour Cream

Chives

Potato