Two-Pepper Chicken with Honey Butter

Name: Two-Pepper Chicken with Honey Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns, crushed; 59 milliliters butter or margarine, softened; 2 Tbsps honey; 567 grams boneless skinless chicken breasts (about; 1 Tbsp vegetable oil; 1 Tbsp white peppercorns, crushed

Two-Pepper Chicken with Honey Butter might be just the main course you are searching for. Watching your figure? This gluten free recipe has 346 calories, 31g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have peppercorns, butter, honey, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Coat both sides of chicken with peppercorns. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Peppercorns