Two-Berry Shortcakes

Name: Two-Berry Shortcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters oz blackberries (about; 237 milliliters well-shaken buttermilk; 473 milliliters all-purpose flour; 237 milliliters well-chilled heavy cream; 710 milliliters 12 oz raspberries (about; 1 teaspoons salt; 1 Tbsp sugar; 5 Tbsps cold unsalted butter, cut into bits

Two-Berry Shortcakes might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 453 calories, 8g of protein, and 26g of fat. This recipe serves 6. A mixture of sugar, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Put oven rack in middle position and preheat oven to 450°F.

Equipment you will use

Oven

Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl. Blend in butter with your fingertips until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add buttermilk and stir just until a soft, sticky dough forms.

Ingredients you will need

Buttermilk

Dough

Drop dough in 6 mounds about 2 inches apart on an ungreased large baking sheet and bake until golden, 12 to 15 minutes.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Oven

Transfer biscuits to a rack and cool to warm, about 10 minutes.

Ingredients you will need

Biscuits

While biscuits bake, gently mash half of berries with 2 tablespoons sugar in a bowl, then stir in remaining berries.

Ingredients you will need

Biscuits

Berries

Sugar

Equipment you will use

Oven

Bowl

Beat cream together with sugar in a large bowl with an electric mixer until it holds soft peaks.

Ingredients you will need

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.

Ingredients you will need

Whipped Cream

Biscuits

Berries

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 355milliliters

oz blackberries (about 237milliliters

well-shaken buttermilk 473milliliters

all-purpose flour 237milliliters

well-chilled heavy cream 710milliliters

12 oz raspberries (about 1teaspoons

salt 1Tbsp

sugar 5Tbsps

cold unsalted butter, cut into bits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.