Twice-Baked Cheesy Potatoes

Name: Twice-Baked Cheesy Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 907 grams baking potatoes , baked, cooled slightly; 237 milliliters KRAFT Finely Shredded Colby & Monterey Jack Cheeses; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 green onions, chopped; 2 Tbsps OSCAR MAYER Real Bacon Bits; 1 pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix; 0 teaspoons smoked paprika

Twice-Baked Cheesy Potatoes is a gluten free hor d'oeuvre. This recipe serves 55. One serving contains 39 calories, 1g of protein, and 2g of fat. Head to the store and pick up baking potatoes, colby & monterey jack cheeses, pkt. shake â€˜n bake seasoned panko seasoned coating mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.

Ingredients you will need

Potato

Pasta Shells

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Bowl

Place shells on baking sheet.

Ingredients you will need

Pasta Shells

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Baking Sheet

Combine coating mix, bacon and paprika in separate medium bowl; stir in cheese.

Ingredients you will need

Paprika

Cheese

Bacon

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Bowl

Add 3/4 cup cheese mixture to potato flesh along with the sour cream and onions; mix well. Spoon into potato shells; top with remaining cheese mixture.

Ingredients you will need

Sour Cream