Twice-Baked Butternut Squash

Name: Twice-Baked Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper, plus more to taste; 3 Tbsps fresh breadcrumbs, lightly toasted; 6 butternut squash (about 9 pounds total); 6 fresh chives, cut into 1/8-inch pieces; 118 milliliters nonfat sour cream; 2 teaspoons paprika; 2 teaspoons salt, plus more to taste

The recipe Twice-Baked Butternut Squash could satisfy your Southern craving in approximately 45 minutes. For $1.87 per serving, you get a side dish that serves 6. One portion of this dish contains about 9g of protein, 1g of fat, and a total of 374 calories. Head to the store and pick up pepper, salt, butternut squash, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

freshly ground black pepper, plus more to taste 3Tbsps

fresh breadcrumbs, lightly toasted 6

butternut squash (about 9 pounds total)6

fresh chives, cut into 1/8-inch pieces 118milliliters

nonfat sour cream 2teaspoons

paprika 2teaspoons

salt, plus more to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.