Twice-Baked Almond Croissants

Name: Twice-Baked Almond Croissants
Prep time: 20 h
Cook time: 20 h
Total time: 20 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 59 milliliters almond paste (not marzipan; 2 ounces), cut into pieces; 71 grams 1/2 cup natural almonds; 8 (day-old) croissants; 1 large egg; 177 milliliters granulated sugar; 59 milliliters fresh orange juice; 1 Tbsp rum; 5 Tbsps unsalted butter, softened; 1 vanilla bean; 118 milliliters water

You can never have too many side dish recipes, so give Twice-Baked Almond Croissants a try. This recipe makes 8 servings with 468 calories, 8g of protein, and 26g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 hours. A mixture of granulated sugar, butter, water, and a handful of other ingredients are all it takes to make this recipe so yummy.