Marinated Lima Bean Salad
Marinated Lima Bean Salad requires around 10 minutes from start to finish. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 170 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. It works well as a side dish. If you have paprika, pimiento, onions, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Lima Bean Salad, Lima Bean Salad, and Christmas Lima Bean Salad.
Instructions
In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.
In a serving bowl, combine the lima beans, onion, mushrooms and pimientos.
Add dressing and toss to coat. Cover and refrigerate for 1 hour.