Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams bacon bits; 118 milliliters chopped celery; 118 milliliters chopped green bell pepper; 1 liters shredded iceberg lettuce; 355 milliliters mayonnaise; 118 milliliters chopped onions; 118 milliliters frozen green peas, thawed and drained; 473 milliliters shredded Cheddar cheese; 2 Tbsps white sugar

Twenty-Four Hour Salad might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 644 calories, 16g of protein, and 60g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have mayonnaise, celery, bell pepper, and a few other ingredients on hand, you can make it.