Tuscan Potato, Kale, And Sausage Soup

Name: Tuscan Potato, Kale, And Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 slices Bacon; 473 milliliters gluten free chicken broth; 2 x garlic clove,minced; 237 milliliters Heavy Cream; 454 grams Italian sausage; 473 milliliters kale; 1 x onion, chopped; 5 servings red pepper flakes; 2 x russet potatoes; 5 servings Salt & pepper to taste; 3 Tbs White Wine

Tuscan Potato, Kale, And Sausage Soup is a gluten free recipe with 5 servings. One serving contains 642 calories, 20g of protein, and 52g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of kale, heavy cream, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.