Tuscan Grape Cake

Name: Tuscan Grape Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbsps Demerara sugar; 3 eggs; 100 grams 4oz low fat, heart healthy spread; 175 grams 6 oz grapes, halved and seeded; 1 zest of lemon; 200 grams 8oz light muscovado sugar; 175 milliliters 6 fl oz extra-virgin olive oil; 1 zest of orange; 225 milliliters sweet white wine

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 521 calories, 6g of protein, and 32g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have grapes, olive oil, eggs, and a few other ingredients on hand, you can make it.