Tuscan Bean Soup

Name: Tuscan Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams cannellini beans (drained and rinsed); 1 large carrot, cut into 1/2-inch pieces (1 cup); 237 milliliters celery stalk, thinly sliced; 1 liters chicken broth; 2 garlic cloves, thinly sliced; 1 teaspoons kosher salt; 1 leek, trimmed and thinly sliced (white and light green parts only); 2 Tbsps olive oil; 2 pork cutlets; 4 servings salt and freshly ground pepper to taste; 1 small zucchini (halved lengthwise and sliced)

Tuscan Bean Soup is a gluten free and dairy free main course. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 11g of fat, and a total of 425 calories. This recipe serves 4. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. If you have leek, chicken broth, kosher salt, and a few other ingredients on hand, you can make it.