Turnip Salad

Name: Turnip Salad
Prep time: 13 h 50 min
Cook time: 13 h 50 min
Total time: 13 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices canned pineapple, chopped; 2 Granny Smith apples - peeled, cored and chopped; 1 bunch green onions, chopped; 0 teaspoons ground black pepper; 1 teaspoon salt; 4 turnips, peeled and chopped; 59 milliliters vegetable oil; 1 Tbsp water; 118 milliliters white sugar

Turnip Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 166 calories, 1g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pineapple, granny smith apples, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 13 hours and 50 minutes.