RecipesMagazine

Turnip, potato & mustard gratin

Turnip, potato & mustard gratin
Turnip, potato & mustard gratin might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 380 calories, 11g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from BBC Good Food requires double cream, dijon mustard, potatoes, and butter. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Potato-and-turnip Gratin, Potato and Turnip Gratin, and Eastham Turnip-Potato Gratin are very similar to this recipe.

Instructions

1
Fill a saucepan with 500ml water, the milk, a good pinch of salt and a grinding of black pepper, then bring to the boil.
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Black PepperBlack Pepper
WaterWater
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Add the turnips and potatoes and cook for 2 mins. Strain, drain well and pat dry.
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PotatoPotato
TurnipTurnip
3
Heat oven to 180C/160C fan/gas
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OvenOven
4
Butter a baking dish and rub the sides with garlic to just add a hint of flavour.
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ButterButter
GarlicGarlic
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
5
Mix the cream and mustard in a large bowl, add the potatoes and turnip, mix until well coated and season really well.
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PotatoPotato
MustardMustard
TurnipTurnip
CreamCream
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BowlBowl
6
Layer into the baking dish, flattening the top level. Can be assembled and chilled a day ahead.
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Baking PanBaking Pan
7
Bake for 30-40 mins or until golden brown and the turnip and potato are cooked through check with the point of a sharp knife.
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PotatoPotato
TurnipTurnip
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OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score20
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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