Turnip Gratin

Name: Turnip Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Rounded cayenne; 1 Tbsps chopped savory; 237 milliliters heavy cream; 2 teaspoons kosher salt; 237 milliliters grated Parmigiano-Reggiano (use a Microplane); 1 Tbsp chopped thyme; 1 kilograms turnips, trimmed and left unpeeled; 2 Tbsps unsalted butter

Need a gluten free and primal side dish? Turnip Gratin could be a tremendous recipe to try. This recipe makes 6 servings with 293 calories, 9g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up rounded cayenne, parmigiano-reggiano, thyme, and a few other things to make it today.

Instructions

Preheat oven to 450°F with rack in middle.

Equipment you will use

Oven

Melt butter in an ovenproof 12-inch heavy skillet, then cool.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Slice turnips paper-thin with slicer, then arrange one third of slices, overlapping tightly, in skillet, keeping remaining slices covered with dampened paper towels.

Ingredients you will need

Turnip