Turnip and Sweet Potato Gratin

Name: Turnip and Sweet Potato Gratin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 59 milliliters dry white wine, such as sauvignon blanc; 59 milliliters all-purpose flour; 113 grams cup grated gruyere cheese; 454 grams sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds; 680 grams turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds; 2 Tbsps unsalted butter, cut into pieces; 177 milliliters low-sodium chicken or vegetable broth

Turnip and Sweet Potato Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 178 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have coarse salt and ground pepper, vegetable broth, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.