Turnip and Rhubarb Kraut

Name: Turnip and Rhubarb Kraut
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings cider vinegar; 8 servings rhubarb; 8 servings salt; 8 servings sugar; 8 servings turnips

Turnip and Rhubarb Kraut might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 78 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have cider vinegar, rhubarb, salt, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Peel the turnips and coarsely grate them into a bowl. Toss with salt and vinegar. Cover and set aside at room temperature for 1 hour.

Ingredients you will need

Turnip

Vinegar

Salt

Equipment you will use

Bowl

Cut the rhubarb into 2-inch pieces.

Ingredients you will need

Rhubarb

Cut each piece lengthwise into 3 strips. Wash in cold water and drain.

Ingredients you will need

Water

Place the rhubarb in a large saucepan and toss with the sugar. Cook the rhubarb over moderate heat for 5 minutes, or until the rhubarb begins to wilt but still is slightly crisp.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Drain the grated turnips in a colander or strainer, pressing out as much liquid as possible. Fold the turnips into the rhubarb and cook until heated through.

Ingredients you will need

Rhubarb

Turnip

Equipment you will use

Colander