Turkey Veggie Casserole

Name: Turkey Veggie Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli floret, chopped; 237 milliliters carrot, thinly sliced; 118 milliliters reduced-fat cheddar cheese; 237 milliliters chicken broth; 2 Tbsps dried onion flakes; 2 teaspoons dried parsley flakes; 567 grams ground turkey; 2 teaspoons salt (divided); 59 milliliters light sour cream

You can never have too many main course recipes, so give Turkey Veggie Casserole a try. This recipe serves 4. One serving contains 276 calories, 39g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley flakes, onion flakes, cheddar cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and primal diet.