Turkey Scaloppine

Name: Turkey Scaloppine
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Cajun seasoning, divided; 237 milliliters dry white wine; 118 milliliters all-purpose flour; 2 Tbsps olive oil; 680 grams turkey cutlets

Turkey Scaloppine might be just the main course you are searching for. One serving contains 342 calories, 38g of protein, and 10g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have olive oil, wine, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.

Ingredients you will need

Cajun Seasoning

Turkey Breast Cutlets

All Purpose Flour

Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Transfer turkey to a serving platter, and keep warm.

Ingredients you will need

Whole Turkey

Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.

Ingredients you will need

Cajun Seasoning

Wine