Turkey Pot Pie with Potato Biscuit Crust

Name: Turkey Pot Pie with Potato Biscuit Crust
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freeze-dried chives; 79 milliliters milk; 118 milliliters medium onion, chopped; 473 milliliters frozen peas and carrots; 158 milliliters Betty Potato mashed potatoes (dry); 355 milliliters cubed cooked turkey or chicken; 340 grams jar turkey gravy; 158 milliliters hot water; 355 milliliters Original mix

Turkey Pot Pie with Potato Biscuit Crust might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 166 calories, 14g of protein, and 5g of fat per serving. Only From preparation to the plate, this recipe takes around 50 minutes. If you have peas and carrots, milk, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 375F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.

Ingredients you will need

Vegetable

Whole Turkey

Gravy

Onion

Equipment you will use

Sauce Pan

Oven

In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms.

Ingredients you will need

Potato

Crust

Dough

Water

Equipment you will use

Bowl

Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.

Ingredients you will need

Baking Mix