Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 carrots, diced; 2 stalks celery, chopped; 532 milliliters chicken broth; 2 frozen deep dish pie shells, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts); 3 Tbsps dried parsley; 3 Tbsps all-purpose flour; 118 milliliters milk; 1 small onion, minced; 1 teaspoon dried oregano; 2 potatoes, peeled and cubed; 6 servings salt and pepper; 355 milliliters cubed cooked turkey

Turkey Pot Pie might be just the main course you are searching for. One serving contains 548 calories, 14g of protein, and 32g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. com. Head to the store and pick up milk, carrots, deep dish pie shells, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.