Turkey Patty Melt

Name: Turkey Patty Melt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices monterey jack cheese or american cheese; 4 servings fresh ground black pepper; 454 grams ground turkey burgers; 1 teaspoons kosher salt; 8 slices multi-grain bread; 1 large onion, thinly sliced; 2 Tbsps unsalted butter, softened; 3 Tbsps vegetable oil

The recipe Turkey Patty Melt could satisfy your American craving in around 25 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 573 calories, 42g of protein, and 34g of fat per serving. This recipe serves 4. Head to the store and pick up butter, ground pepper, vegetable oil, and