Turkey Osso Buco with Parsley and Rosemary Gremolata

Name: Turkey Osso Buco with Parsley and Rosemary Gremolata
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 1 pinch Pinch freshly ground black pepper; 1 carrot, finely diced; 1 celery stalk, finely diced; 237 milliliters dry white wine; 79 milliliters all-purpose flour, for dredging; 59 milliliters chopped fresh flat-leaf parsley; 1 large sprig fresh rosemary; 2 large sprigs fresh thyme; 2 cloves garlic, minced; 1 lemon, zested; 946 milliliters reduce-sodium chicken broth; 1 small onion, finely diced; 1 teaspoon minced rosemary leaves; 1 pinch Pinch salt; 6 servings Salt and freshly ground black pepper; 1 Tbsp tomato paste; 1 breast of turkey (cut into 3 pieces, preferably by the butcher); 2 turkey thighs; 118 milliliters vegetable oil

Turkey Osso Buco with Parsley and Rosemary Gremolata might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 324 calories, 19g of protein, and 20g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, pepper, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

For the Turkey Osso Bucco: Preheat the oven to 375 degrees F. Pat the turkey with paper towels to dry and ensure even browning. Season the turkey with salt and pepper. Dredge the turkey in the flour to coat.

Ingredients you will need

Salt And Pepper

Whole Turkey

All Purpose Flour

Equipment you will use

Paper Towels

Oven

In a heavy roasting pan large enough to fit the turkey in a single layer, heat the oil over medium heat.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Roasting Pan

Add the turkey and cook until brown on both sides, about 6 minutes per side.

Ingredients you will need

Whole Turkey

Transfer the turkey to a plate and reserve.

Ingredients you will need

Whole Turkey

In the same pan, add the onion, carrot, and celery. Season vegetables with salt. Cook until the vegetables are tender, about 6 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the wine and simmer until the liquid is reduced by half, about 3 minutes. Return the turkey to the pan.

Ingredients you will need

Tomato Paste

Vegetable

Carrot

Celery

Whole Turkey

Onion

Salt

Wine

Equipment you will use

Frying Pan

Add enough chicken broth to come 2/3 up the sides of the turkey.

Ingredients you will need

Chicken Broth

Whole Turkey

Add the herb sprigs, bay leaf, and cloves to the broth mixture. Bring the liquid to a boil over medium-high heat.

Ingredients you will need

Bay Leaves

Clove

Broth

Remove the pan from the heat. Cover the pan tightly with foil and transfer to the oven. Braise until the turkey is fork-tender, turning the turkey after 1 hour.

Ingredients you will need

Whole Turkey

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Combine the chopped parsley, lemon zest, garlic, minced rosemary, and a pinch of salt and freshly ground black pepper in a bowl. Cover and reserve until serving the turkey.

Ingredients you will need

Ground Black Pepper

Lemon Zest

Rosemary

Parsley

Garlic

Whole Turkey

Salt

Equipment you will use

Bowl

To serve, transfer the turkey to shallow serving bowls. Season the sauce to taste with salt and pepper. Ladle the sauce over the meat.

Ingredients you will need

Salt And Pepper

Whole Turkey

Sauce

Meat

Equipment you will use

Bowl

Ladle

Sprinkle each piece of turkey with a large pinch of Gremolata.

Ingredients you will need

Whole Turkey

Serve immediately.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.