Turkey (or Beef Or Tempeh) Tacos

Name: Turkey (or Beef Or Tempeh) Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon arrowroot powder; 1 Tbsp chili powder; 2 teaspoons cumin; 0 teaspoons garlic powder; 454 grams ground turkey meat, preferably dark meat; or grass-fed ground beef; or crumbled tempeh; 0 teaspoons onion powder; 0 teaspoons oregano; 1 teaspoons paprika; 1 teaspoons fine sea salt; 0 teaspoons turmeric (ok, not in store-bought packets, but really good for you!); 177 milliliters water (about 1 cup if you make tempeh)

Need From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine. A mixture of water, chili powder, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

1teaspoon

arrowroot powder 1Tbsp

chili powder 2teaspoons

cumin 0teaspoons

garlic powder 454grams

ground turkey meat, preferably dark meat; or grass-fed ground beef; or crumbled tempeh 0teaspoons

onion powder 0teaspoons

oregano 1teaspoons

paprika 1teaspoons

fine sea salt 0teaspoons

turmeric (ok, not in store-bought packets, but really good for you!)177milliliters

water (about 1 cup if you make tempeh)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.