Turkey Gravy

Name: Turkey Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs, hardboiled, peeled and chopped fine; 4 Tbsps fat skimmed from the pan juices; 4 Tbsps all-purpose flour; 226 grams pan juices from the turkey roasting pan; 8 servings Salt; 35 grams shredded white meat from your roast turkey

Need a dairy free sauce? Turkey Gravy could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 13g of protein, and 11g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Foodnetwork requires eggs, salt, meat from your roast turkey, and pan juices from the turkey roasting pan. If you like this recipe, you might also like recipes such as Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, Simple Roast Turkey with Rich Turkey Gravy, and Miso-Rubbed Turkey with Turkey Gravy.

Instructions

Watch how to make this recipe.

Pour the pan juices from your turkey roasting pan into a measuring cup. Skim and reserve the fat; you'll need 4 tablespoons total. If the remaining turkey juice comes to less than 2 cups, top off with chicken stock.

Ingredients you will need

Chicken Stock

Whole Turkey

Juice

Equipment you will use

Measuring Cup

Roasting Pan

Mix the flour with the skimmed fat in a medium saucepan. Cook over medium heat until the roux is lightly browned, about 3 minutes. Slowly whisk the pan juices into the roux and cook until the gravy thickens. Stir in the shredded turkey meat and chopped eggs.

Ingredients you will need

Turkey Meat

All Purpose Flour