Turkey Enchiladas with Sour Cream

Name: Turkey Enchiladas with Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 corn tortillas; 454 grams jar -hot salsa (see notes); 1 teaspoon salt; 227 grams About 2 cups shredded sharp cheddar cheese; 473 milliliters sour cream; 710 milliliters shredded skinned cooked turkey (see notes); 79 milliliters vegetable oil

The recipe Turkey Enchiladas with Sour Cream could satisfy your Mexican craving in around 45 minutes. Watching your figure? This gluten free recipe has 610 calories, 26g of protein, and 44g of fat per serving. For $1.64 per serving, you get a main course that serves 6. Head to the store and pick up corn tortillas, medium-hot salsa, cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.

Ingredients you will need

Shredded Cheese

Sour Cream

Whole Turkey

Salt

Equipment you will use

Bowl

Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.

Ingredients you will need

Tortilla

Dip

Cooking Oil

Equipment you will use

Frying Pan

Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish.

Ingredients you will need

Tortilla

Whole Turkey

Roll

Equipment you will use

Baking Pan

Pour salsa evenly over the top.

Ingredients you will need

Salsa

Bake in a 350 oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.

Ingredients you will need

Shredded Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

corn tortillas 454grams

jar -hot salsa (see notes)1teaspoon

salt 227grams

About 2 cups shredded sharp cheddar cheese 473milliliters

sour cream 710milliliters

shredded skinned cooked turkey (see notes)79milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.