Turkey Cutlets with Roasted Peppers and Mozzarella

Turkey Cutlets with Roasted Peppers and Mozzarella
Turkey Cutlets with Roasted Peppers and Mozzarella might be just the main course you are searching for. This recipe makes 4 servings with 564 calories, 102g of protein, and 14g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, bell pepper, marsala, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
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Bell PepperBell Pepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
4
Let stand 10 minutes; peel.
5
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Sprinkle turkey with sage, salt, and pepper.
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PepperPepper
Whole TurkeyWhole Turkey
SageSage
SaltSalt
7
Add turkey to pan; cook 2 1/2 minutes on each side or until browned. Top each cutlet with 1 bell pepper piece and 2 tablespoons cheese.
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Bell PepperBell Pepper
CheeseCheese
Whole TurkeyWhole Turkey
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Frying PanFrying Pan
8
Add Marsala and broth to pan. Cover and cook 45 seconds or until cheese melts.
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MarsalaMarsala
CheeseCheese
BrothBroth
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Frying PanFrying Pan
9
Remove turkey from pan with a slotted spoon.
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Whole TurkeyWhole Turkey
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
10
Bring Marsala mixture to a boil; cook until reduced to 1/4 cup (about 1 1/2 minutes).
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MarsalaMarsala
11
Remove from heat; add butter, stirring with a whisk until well blended.
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ButterButter
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WhiskWhisk
12
Serve with turkey; garnish with sage leaves, if desired.
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SageSage
Whole TurkeyWhole Turkey
DifficultyHard
Ready In45 m.
Servings4
Health Score7
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