Turkey Cutlets with Roasted Peppers and Mozzarella
Turkey Cutlets with Roasted Peppers and Mozzarella might be just the main course you are searching for. This recipe makes 4 servings with 564 calories, 102g of protein, and 14g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, bell pepper, marsala, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 10 minutes; peel.
Heat oil in a large nonstick skillet over medium heat.
Sprinkle turkey with sage, salt, and pepper.
Add turkey to pan; cook 2 1/2 minutes on each side or until browned. Top each cutlet with 1 bell pepper piece and 2 tablespoons cheese.
Add Marsala and broth to pan. Cover and cook 45 seconds or until cheese melts.
Remove turkey from pan with a slotted spoon.
Bring Marsala mixture to a boil; cook until reduced to 1/4 cup (about 1 1/2 minutes).
Remove from heat; add butter, stirring with a whisk until well blended.
Serve with turkey; garnish with sage leaves, if desired.