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Turkey Cutlets with Prosciutto

Turkey Cutlets with Prosciutto
Turkey Cutlets with Prosciutto might be just the main course you are searching for. One serving contains 212 calories, 26g of protein, and 10g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up turkey breast cutlets, olive oil, sage, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
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MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
2
Sprinkle both sides of each cutlet with salt and pepper. Divide prosciutto into 4 equal portions; place 1 portion in the center of each cutlet.
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Salt And PepperSalt And Pepper
ProsciuttoProsciutto
3
Sprinkle each portion with 1/2 teaspoon sage.
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SageSage
4
Roll up cutlets, jelly-roll fashion, starting with narrow end.
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JellyJelly
RollRoll
5
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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6
Add cutlets to pan; cook 6 minutes or until thoroughly cooked, turning to brown on all sides.
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7
Remove cutlets from pan; cover and keep warm. Reduce heat to medium-low.
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8
Add shallots to pan; cook 2 minutes, stirring occasionally.
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ShallotShallot
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Frying PanFrying Pan
9
Add wine; bring to a simmer. Cook 30 seconds.
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WineWine
10
Serve with cutlets.
DifficultyHard
Ready In45 m.
Servings4
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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