Turkey Brine

Name: Turkey Brine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 6 bay leaves; 2 Tbsps whole black peppercorns; 1 teaspoon black or brown mustard seeds; 355 milliliters coarse salt; 1 bottle dry riesling; 1 Tbsp fennel seeds; 1 bunch fresh thyme; 6 garlic cloves, crushed; 1 Tbsp dried juniper berries; 2 mediums onions, thinly sliced; 8 kilograms fresh whole turkey , patted dry, neck and giblets reserved for stock, liver reserved for stuffing; 7 liters quarts water; 2 Tbsps whole coriander seeds

Turkey Brine might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and primal recipe serves 54. One serving contains 157 calories, 23g of protein, and 6g of fat. A mixture of bay leaves, coriander seeds, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.