Turkey Antipasto Panini

Name: Turkey Antipasto Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 basil leaves; 26 grams crusty Chicago-style Italian bread; 227 grams shaved lower-sodium deli turkey (such as Boars Head); 2 Tbsps reduced-fat mayonnaise; 170 grams quartered marinated artichoke hearts, drained and coarsely chopped; 113 grams reduced-fat provolone cheese (such as Alpine Lace); 118 milliliters sliced bottled roasted red bell peppers; 118 milliliters moist sun-dried tomato halves, packed without oil and sliced

You can never have too many main course recipes, so give Turkey Antipasto Panini a try. One serving contains 268 calories, 19g of protein, and 14g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of basil leaves, mayonnaise, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat panini grill.

Equipment you will use

Panini Press

Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

Ingredients you will need

Cooking Spray