Turkey and Italian Sausage Meatloaf

Name: Turkey and Italian Sausage Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters condensed cream of tomato soup (undiluted); 2 eggs; 1 teaspoon minced or pressed garlic; 454 grams ground mild italian sausage (or hot); 454 grams ground turkey; 118 milliliters chopped onion; 2 teaspoons savory steak seasoning (my savory steak seasoning (for all types of meat))

Turkey and Italian Sausage Meatloaf is a gluten free and dairy free main course. One portion of this dish contains about 31g of protein, 23g of fat, and a total of 348 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of tomato soup, ground mild sausage, savory steak seasoning ), and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.