Tuna Zucchini Elbow Pasta

Name: Tuna Zucchini Elbow Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package elbow macaroni; 3 cloves garlic, minced; 794 grams marinara sauce; 6 servings olive oil; 1 teaspoon grated Parmesan cheese, or to taste; 1 teaspoons red pepper flakes; 1 teaspoon salt; 1 teaspoon dried Italian herb seasoning; 397 grams pouches tuna; 355 milliliters water; 6 larges zucchini, cut into 1/2-inch cubes

Tuna Zucchini Elbow Pastan is a pescatarian main course. This recipe makes 6 servings with 606 calories, 33g of protein, and 22g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of elbow macaroni, water, herb seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Stir zucchini, salt, Italian herbs, and red pepper flakes into garlic oil; cook and stir until zucchini begins to soften, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Italian Seasoning

Garlic Oil

Olive Oil

Zucchini

Garlic

Salt

Equipment you will use

Frying Pan

Mix in marinara sauce and water and bring sauce to a boil.

Ingredients you will need

Marinara Sauce

Sauce

Water

Gently mix tuna into sauce. Simmer until zucchini are almost tender, 7 to 10 more minutes.

Ingredients you will need

Zucchini

Sauce

Tuna

Bring a large pot of salted water to a boil; stir in elbow macaroni. Cook until still firm, about 7 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain well.

Mix elbow macaroni into tuna sauce until thoroughly combined. Taste for salt levels and adjust if necessary. Turn off heat, cover pan, and let pasta and sauce stand for exactly 6 minutes and 15 seconds. Pasta will soak up the sauce and become more tender.

Ingredients you will need

Elbow Macaroni

Pasta