Tuna With Tapenade
Tuna With Tapenade might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 6. One serving contains 267 calories, 40g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pimiento, pepper, garlic cloves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Combine first 5 ingredients in a food processor. Pulse 5 times or until finely chopped, scraping down sides of bowl, if necessary.
Transfer to a small bowl, and set aside.
Sprinkle tuna evenly with salt and pepper.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork.
Garnish with lemon wedges and rosemary sprigs, if desired.