Tuna Salad With Wonton Crisps

Name: Tuna Salad With Wonton Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 340 grams fresh tuna steaks; 59 milliliters cider vinegar; 1 mediums seedless cucumber; 1 teaspoon finely shredded lime peel; 0 medium heads napa cabbage; 5 Tbsps olive oil; 5 servings Salt and pepper; 1 Tbsp sugar; 8 wonton wrappers, cut in strips

Tuna Salad With Wonton Crisps is a dairy free and pescatarian main course. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 18g of fat, and a total of 272 calories. It is a rather inexpensive recipe for fans of Chinese food. If you have wonton wrappers, napa cabbage, cucumber, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 16 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

340grams

fresh tuna steaks 59milliliters

cider vinegar 1mediums

seedless cucumber 1teaspoon

finely shredded lime peel 0medium heads

napa cabbage 5Tbsps

olive oil 5servings

Salt and pepper 1Tbsp

sugar 8

wonton wrappers, cut in strips

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.