Tuna Salad

Name: Tuna Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 stalk celery, diced; 1 Tbsp garlic, minced; 1 hard-boiled egg, crumbled; 1 can light tuna (in oil is more flavourful, but the water is healthier); 118 milliliters hellmanns mayonnaise (or plain yogurt); 1 Tbsp sweet relish; 4 servings salt and pepper; 1 smalls white onion, diced

Tuna Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 13g of protein, and 23g of fat. If you have basil, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

hard-boiled egg, crumbled 1can

light tuna (in oil is more flavourful, but the water is healthier)118milliliters

hellmann's mayonnaise (or plain yogurt)1Tbsp

sweet relish 4servings

salt and pepper 1smalls

white onion, diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.