Tuna Casserole

Name: Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters chopped celery; 283 grams 98% fat free condensed cream of celery soup; 118 milliliters reduced-fat mayonnaise; 118 milliliters milk; 177 milliliters chopped onion; 237 milliliters shredded cheddar cheese or 1 cup parmesan cheese; 4 servings salt and pepper; 170 grams light chunk tuna in water, drained; 170 grams wide egg noodles

Tuna Casserole is a pescatarian main course. This recipe serves 4. One portion of this dish contains around 26g of protein, 19g of fat, and a total of 448 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. If you have parmesan cheese, salt and pepper, tunan in water, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

118milliliters

chopped celery 283grams

98% fat free condensed cream of celery soup 118milliliters

reduced-fat mayonnaise 118milliliters

milk 177milliliters

chopped onion 237milliliters

shredded cheddar cheese or 1 cup parmesan cheese 4servings

salt and pepper 170grams

light chunk tuna in water, drained 170grams

wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.