Tuna Avocado Tartare

Name: Tuna Avocado Tartare
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into 1/4 pieces; 1 Tbsp capers; 79 milliliters chopped cilantro; 1 clove garlic, minced; 118 milliliters fresh lime juice; 118 milliliters diced red onion; 4 servings Salt and pepper; 454 grams sushi grade yellow fin tuna, cut into 1/2-inch pieces

You can never have too many main course recipes, so give Tunan Avocado Tartare a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 8g of fat, and a total of 214 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. If you have avocado, garlic, onion, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place onion in a small bowl and cover with cold water.

Ingredients you will need

Onion

Water

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Bowl

Let onion sit for five minutes then drain and pat dry.

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Onion

In a large bowl, combine avocado, garlic, onion, capers, and lime juice.

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Lime Juice

Avocado

Capers

Garlic

Onion

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Bowl

Add tuna to bowl and toss gently to combine. Cover bowl with plastic wrap and let sit in refrigerator for 15 minutes.

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Tuna

Wrap

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Plastic Wrap

Bowl

Sprinkle tartare with cilantro and season with salt and pepper to taste.

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Salt And Pepper

Cilantro

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

avocado, cut into 1/4 pieces 1Tbsp

capers 79milliliters

chopped cilantro 1clove

garlic, minced 118milliliters

fresh lime juice 118milliliters

diced red onion 4servings

Salt and pepper 454grams

sushi grade yellow fin tuna, cut into 1/2-inch pieces

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.