Tuna, Avocado and Bacon Sandwich

Name: Tuna, Avocado and Bacon Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and sliced; 4 slices bacon; 2 servings black pepper to taste; 1 teaspoons dijon mustard; 1 teaspoons prepared horseradish; 2 lettuce leaves; 0 teaspoons paprika; 2 slices provolone cheese; 1 Tbsp minced red onion; 170 grams solid white tuna packed in water; 2 hoagie buns, split; 1 Tbsp sweet pickle relish; 1 tomato, sliced

Tuna, Avocado and Bacon Sandwich might be just the main course you are searching for. This recipe makes 2 servings with 718 calories, 38g of protein, and 43g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of lettuce leaves, bacon, solid tuna, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Ingredients you will need

Provolone

Dijon Mustard

Lettuce Leaf

Horseradish

Red Onion

Avocado

Paprika

Pepper

Relish

Tomato

Bacon

Roll

Tuna

Equipment

Paper Towels

Microwave

Ingredients

Servings:

avocado - peeled, pitted and sliced 4slices

bacon 2servings

black pepper to taste 1teaspoons

dijon mustard 1teaspoons

prepared horseradish 2

lettuce leaves 0teaspoons

paprika 2slices

provolone cheese 1Tbsp

minced red onion 170grams

solid white tuna packed in water 2

hoagie buns, split 1Tbsp

sweet pickle relish 1

tomato, sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.