Kung Pao Noodles and Chicken

Kung Pao Noodles and Chicken
Kung Pao Noodles and Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 26g of protein, 12g of fat, and a total of 285 calories. It is a good option if you're following a dairy free diet. If you have green onions, water, vegetable oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook and drain noodles as directed on package; keep warm.
Ingredients you will need
PastaPasta
2
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Stir seasoning mix (dry), water, sugar and soy sauce into chicken.
Ingredients you will need
Seasoning MixSeasoning Mix
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
SugarSugar
WaterWater
4
Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
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PastaPasta
OnionOnion
SauceSauce
5
Sprinkle with peanuts and red pepper.
Ingredients you will need
Red PepperRed Pepper
PeanutsPeanuts

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score21
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