Kung Pao Noodles and Chicken
Kung Pao Noodles and Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 26g of protein, 12g of fat, and a total of 285 calories. It is a good option if you're following a dairy free diet. If you have green onions, water, vegetable oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Cook and drain noodles as directed on package; keep warm.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
Stir seasoning mix (dry), water, sugar and soy sauce into chicken.
Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
Sprinkle with peanuts and red pepper.