Kung Pao Pork over Sesame Noodles

Name: Kung Pao Pork over Sesame Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into 1/2-inch pieces; 454 grams bag broccoli slaw mix; 1 Tbsp honey; 118 milliliters Szechuan spicy stir-fry sauce; 1 medium red bell pepper, cut into 1/2-inch pieces; 198 grams package rice stick noodles; 2 Tbsps salted peanuts; 1 Tbsp vegetable oil; 2 teaspoons sesame or vegetable oil; 118 milliliters water

Kung Pao Pork over Sesame Noodles is a dairy free main course. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 14g of fat, and a total of 525 calories. From preparation to the plate, this recipe takes approximately 30 minutes. com. Head to the store and pick up pork loin, water, honey, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat 12-inch nonstick skillet over medium-high heat.

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Frying Pan

Add vegetable oil; rotate skillet to coat bottom.

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Vegetable Oil

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Frying Pan

Add broccoli slaw; cook and stir 2 to 3 minutes or until crisp-tender.

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Broccoli Slaw

Remove broccoli slaw from skillet; keep warm.

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Broccoli Slaw

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Frying Pan

Add pork to same skillet; cook and stir over medium-high heat 5 to 6 minutes or until brown. Stir in bell pepper and water. Cover; cook 3 to 4 minutes, stirring occasionally, until pork is tender. Stir in stir-fry sauce and honey. Reduce heat; simmer uncovered 1 to 2 minutes.

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Stir Fry Sauce