Tuna and Corn Pies

Name: Tuna and Corn Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters tasty cheese, grated; 125 grams creamed corn; 2 eggs, beaten; 1 Tbsp fresh chives, chopped; 12 servings salt and pepper, to taste; 4 sheets frozen shortcrust pastry, thawed; 59 milliliters sour cream; 425 grams canned tuna in water, drained well

If 41 cents per serving falls in your budget, Tunan and Corn Pies might be an excellent pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 2g of fat, and a total of 77 calories. This recipe serves 12. If you have creamed corn, shortcrust pastry, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

118milliliters

tasty cheese, grated 125grams

creamed corn 2

eggs, beaten 1Tbsp

fresh chives, chopped 12servings

salt and pepper, to taste 4sheets

frozen shortcrust pastry, thawed 59milliliters

sour cream 425grams

canned tuna in water, drained well

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.