Tucson Lemon Cake

Name: Tucson Lemon Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter or margarine, melted; 118 milliliters butter or margarine, softened; 237 milliliters buttermilk; 3 eggs; 591 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 59 milliliters lemon juice; 2 Tbsps lemon juice; 2 Tbsps grated lemon peel; 59 milliliters poppy seed; 473 milliliters powdered sugar; 1 teaspoons salt

Tucson Lemon Cake might be just the dessert you are searching for. This recipe makes 8 servings with 619 calories, 8g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, poppy seed, lemon juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 325F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

In medium bowl, mix flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to sugar mixture alternately with buttermilk, beating until well blended. Stir in poppy seed, 2 tablespoons lemon peel and 2 tablespoons lemon juice.

Ingredients you will need

Lemon Juice

Buttermilk

Lemon Peel

Poppy Seeds

Sugar

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in medium bowl, mix all glaze ingredients until smooth.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Remove cake from oven. Immediately poke several holes in top of cake with long-tined fork; pour about 2/3 of the glaze over top. Cool 20 minutes. Turn pan upside down onto heatproof serving plate; remove pan.

Ingredients you will need

Glaze

Equipment you will use

Oven

Frying Pan

Spread with remaining glaze.

Ingredients you will need

Glaze