Truffled Fingerling Smashed Potatoes

Name: Truffled Fingerling Smashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 kilograms fingerling potatoes; 237 milliliters heavy cream; 4 teaspoons kosher salt; 59 milliliters white truffle oil; 8 Tbsps unsalted butter (1 stick)

Truffled Fingerling Smashed Potatoes is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 4g of protein, and 20g of fat. This recipe serves 12. If you have truffle oil, kosher salt, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted. Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps.

Ingredients you will need

Potato

Butter