Tropical Salsa

Tropical Salsa
Tropical Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 533 calories, 10g of protein, and 20g of fat per serving. This recipe serves 3. If you have honey-roasted peanuts, honey-roasted peanuts, pineapple tidbits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

1
Drain pineapple, reserving juice.Stir together pineapple, mango, peanuts, and coconut.Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.Note: For testing purposes only, we used drained mango slices in a jar, found in the produce section of supermarkets.
Ingredients you will need
Pineapple JuicePineapple Juice
Coconut MilkCoconut Milk
PineapplePineapple
CoconutCoconut
PeanutsPeanuts
JuiceJuice
MangoMango
DifficultyMedium
Ready In45 m.
Servings3
Health Score20
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