Tropical Muffins with Coconut-Macadamia Topping

Name: Tropical Muffins with Coconut-Macadamia Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana (about 2); 118 milliliters packed brown sugar; 2 Tbsps canola oil; 1 large egg; 170 grams 1/3 cups all-purpose flour (about; 1 Tbsp granulated sugar; 237 milliliters low-fat buttermilk; 1 Tbsp finely chopped macadamia nuts; 3 Tbsps finely chopped macadamia nuts, toasted; 237 milliliters regular oats; 1 Tbsp regular oats; 118 milliliters canned crushed pineapple in juice, drained; 1 teaspoons salt; 79 milliliters flaked sweetened coconut; 2 Tbsps flaked sweetened coconut; 1 teaspoon vanilla extract

Tropical Muffins with Coconut-Macadamia Topping might be just the morn meal you are searching for. This recipe makes 12 servings with 220 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of buttermilk, vanillan extract, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare muffins, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt) in a large bowl. Make a well in center of flour mixture.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine banana and next 5 ingredients (through egg) in a medium bowl; add to flour mixture, stirring just until moist. Stir in pineapple, 1/3 cup coconut, and 3 tablespoons nuts. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray