Tropical Coconut Cake With Mango Sauce

Name: Tropical Coconut Cake With Mango Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams can mandarin oranges; 8 can crushed pineapple, drained, juice reserved; 4 x eggs; 1 package unflavored gelatin; 473 milliliters heavy cream; 2 teaspoons fresh lime juice; 1 x ripe mango, peeled and chopped; 237 milliliters sweetened, shredded coconut; 8 Tbs stick unsalted butter, melted; 59 milliliters vegetable oil; 1 box (18.25) yellow cake mix

Tropical Coconut Cake With Mango Sauce might be just the dessert you are searching for. This recipe makes 8 servings with 726 calories, 7g of protein, and 48g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up vegetable oil, lime juice, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.