Tropical Banana Quick Bread

Name: Tropical Banana Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters mashed ripe banana; 3 Tbsps butter or margarine; 1 large egg; 355 milliliters all-purpose flour; 79 milliliters milk; 79 milliliters diced dried papaya; 1 teaspoons salt; 118 milliliters sugar; 79 milliliters sweetened flaked dried coconut

Tropical Banana Quick Bread might be just the morn meal you are searching for. This recipe makes 36 servings with 48 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Toast coconut in an 8-to 9-inch frying pan over medium heat, stirring.

Ingredients you will need

Coconut

Toast

Equipment you will use

Frying Pan

Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

Ingredients you will need

Coconut

Bread

Equipment you will use

Bread Machine

Select quick-bread cycle.

Ingredients you will need

Bread

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing.

Equipment you will use

Frying Pan

Serve hot,warm, or cool.

To make a 2-pound loaf, use 1/2 cup sweetened flaked dried coconut, 1/2 cup milk, 1 large egg, 1/4 cup (1/8 lb.) butter or margarine, 3/4 cup mashed ripe banana, 2 cups all-purpose floor, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup sugar, and 1/2 cup diced dried papaya.

Ingredients you will need

Baking Soda