Triple Threat' Scones with Orange Drizzle

Name: Triple Threat' Scones with Orange Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 5 Tbsps chilled butter, cut into tiny pieces; 118 milliliters buttermilk; 79 milliliters dried tart cherries, chopped; 59 milliliters dried wild blueberries; 79 milliliters dried cranberries, chopped; 1 egg, beaten; 1 egg white, beaten; 1 teaspoons orange extract; 1 Tbsp orange juice concentrate diluted with; 2 teaspoons finely shredded orange peel; 118 milliliters powdered sugar; 0 teaspoons salt; 79 milliliters sugar; 355 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoons water; 118 milliliters whole wheat flour

You can never have too many Scottish recipes, so give Triple Threat' Scones with Orange Drizzle a try. For 66 cents per serving, you get a morn meal that serves 8. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 296 calories. If you have orange peel, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a medium bowl, stir together 1 1/2 cups all-purpose and the whole wheat flours, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Sugar

Wheat

Salt

Equipment you will use

Bowl

Cut in butter with a pastry blender until mixture is the consistency of course cornmeal. Stir in cherries, cranberries, and blueberries. Set aside.

Ingredients you will need

Blueberries

Cranberries

Cherries

Cornmeal

Butter

Equipment you will use

Blender

In a small bowl, stir together egg, buttermilk, orange peel, and vanilla.

Ingredients you will need

Orange Zest

Buttermilk

Vanilla

Egg

Equipment you will use

Bowl

Make a well in center of flour mixture and pour in buttermilk mixture. Using a fork, stir just until flour mixture is moistened. (Do not over mix.) Turn dough onto a lightly floured surface and knead 10 to 12 times with floured hands.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Place dough on sprayed baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with as much of the 3 teaspoons of flour as necessary, and pat into a 9-inch round.

Ingredients you will need

All Purpose Flour

Cut through to form 8 wedges, but leave in a circle.

Brush the beaten egg white over the tops of the wedges with a pastry brush.

Ingredients you will need

Egg Whites

Equipment you will use

Pastry Brush

Bake at 350 degrees F for 20 to 25 minutes or until golden brown and cooked through.

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Oven

Remove from oven and re-cut wedges. Cool scones on baking sheet for 5 minutes.

Equipment you will use

Baking Sheet

Oven

Remove scones from baking sheet and cool on wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Glaze: In a small bowl, stir together powdered sugar, orange juice-water mixture, and orange extract. Stir in enough of the water to make a desired drizzling consistency.

Ingredients you will need

Orange Extract